Today might be my most historical day in the bread making, as I managed to make a fluffy bread! I am beyond happy and I can … Continue reading All Hail Tangzhong!
It’s been many years since I’ve succeeded making my own bread, the no-knead crusty bread. It is one of the most-loved bread for many Europeans, called the artisan bread. It has strong flavour rather than the commercial bread, as it … Continue reading Bread Adventures: Continued
My bread journey has been… full of bad memories. I remember the first time I had the guts to make my own bread in Indonesia, messy kneading method and resulting hardtack bread. It is not as perfect when we made … Continue reading My Bread Adventure
Crafted from white chocolate with homemade strawberry puree, with the touch of love in every process. This one is just loveable! Continue reading Strawberry Blondie
So this weekend’s new achievements are cutting my own (and my mom’s) hair to a pixie cut (yaaaayyyy!), also making this pink fortune ‘cookies’. My sister said it tasted like kue apem or kue tete as we call it here. … Continue reading Fortune Cookies (in attempt)