Today might be my most historical day in the bread making, as I managed to make a fluffy bread! I am beyond happy and I can … Continue reading All Hail Tangzhong!
It’s been many years since I’ve succeeded making my own bread, the no-knead crusty bread. It is one of the most-loved bread for many Europeans, called the artisan bread. It has strong flavour rather than the commercial bread, as it … Continue reading Bread Adventures: Continued